Summer Sessions: Blackcurrant
Kettle soured down to a tart pH of 3.2, this tangy sour pours bright purple, thick and mouth puckeringly delicious.
Some might say it tastes a lot like an sour alcoholic version of that fruit squash you may have drunk…
Eye catching, tasty, interesting & definitely worth a try!
The final call in our Summer Sessions series.
Style: Kettle Sour
Suitable For: Vegans