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Summer Sessions: Blackcurrant

Blackcurrant Kettle Sour

Kettle soured down to a tart pH of 3.2, this tangy sour pours bright purple, thick and mouth puckeringly delicious.

Some might say it tastes a lot like an sour alcoholic version of that fruit squash you may have drunk…

Eye catching, tasty, interesting & definitely worth a try!

The final call in our Summer Sessions series.

DETAILS

  • ABV: 5.6%
  • Style : Kettle Sour
  • Allergens: Gluten
  • Suitable For: Vegans

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