Summer Sessions: Blackcurrant

Kettle soured down to a tart pH of 3.2, this tangy sour pours bright purple, thick and mouth puckeringly delicious.

Some might say it tastes a lot like an sour alcoholic version of that fruit squash you may have drunk…

Eye catching, tasty, interesting & definitely worth a try!

The final call in our Summer Sessions series.

ABV: 5.6%
Style: Kettle Sour
Allergens: Gluten
Suitable For: Vegans